Kombucha?
Kombucha is this:
Well, that's a bit of a stretch.
That's actually a SCOBY, short for Symbiotic Culture of Bacteria and Yeast, aka bacteria blob.
This is what makes kombucha. Without it, you would end up with an old jar of sweet tea!
If this glob doesn't look familiar, don't worry.
Kombucha is normally bottled up in glasses with colorful labels that have fancy wording,
like "bubbly probiotic tea" or "raw and unpasteurized"
Like this:
But what even is kombucha anyway?
Put simply, kombucha is a tub of sweet tea that's fermented by a bunch of bacteria and yeast.
Over time, it creates a bubbly soda that you can flavor with virtually anything.